: Ratio of cream/butter to cheese in Alfredo with high fat cheeses? I would like to substitute ricotta in Alfredo with mascarpone. However I found doing that greatly affects the texture of the Alfredo making it too greasy and

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Ratio of cream/butter to cheese in Alfredo with high fat cheeses?
I would like to substitute ricotta in Alfredo with mascarpone. However I found doing that greatly affects the texture of the Alfredo making it too greasy and less creamy and smooth like I want it to be.

What should be the butter and cream ratio to cheese when using high fat cheeses? Should you use milk to offset all the fat from the mascarpone?

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