: What type of flour is "wheat flour" in the UK? I want to replicate an American recipe of Banana Chocolate Chip Muffins. It requires 1 cup of wheat flour. What type of flour would that be in the UK shops?

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What you are looking for is called wholemeal flour.

Here's a quick US to UK baking translation guide. US on the left, UK on the right:

All-purpose flour = plain flour
bread flour = strong flour (both have extra gluten)
whole wheat flour = wholemeal flour
1 stick of butter is 113g (get a scale, trust me)
1 large egg = 1 medium egg