Siphon for testing new recipes: 250ml or 500ml?
I already own two 1 litre ISI siphons but they are too big when I'm developing a new mousse or recipe in general.
I don't have a restaurant, I just do this in my free time, and I was considering buying a small siphon for testing new recipes.
Would you recommend the 250ml or the 500ml? I tend to think that the smallest one would be the best suit, but I'm worried that it's very small.
Ideas?
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Well, if you want to make 500ml, nothing stops you from using the 250ml one twice, right?
250ml is sufficient to judge a recipe - of course, if you do test runs with your family of 6, 250ml might be a bad choice.
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