Can I keep home-made salad dressing un-refrigerated?
My salad dressing has extra virgin olive oil (EVOO), raspberry wine vinegar, chives, sugar, salt & pepper, lemon juice and lemon zest. Can I keep it un-refrigerated for 18 hours?
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Me think you should be OK.
The dressing does not contain garlic which can be an issue in regards of botulism.
I don't know if chive has the same botulism problem as garlic, you might check that out
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