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What should I do with mold on my scoby?
I'm making vinegar by adding all natural apple juice to all natural apple cider vinegar with mother.
A scoby formed on top.
Mold is now growing on top of the scoby. It's stuck on top of the scoby, not floating on top. I can't? easily scrape it off without scraping the scoby.
Should I leave this mold on top, will it affect the vinegar?
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