: Bread Didn't Turn Brown The bread recipe I followed should have made a bread with a brown-ish top but mine didn't. The output was edible and not raw but the color was pale or light yellowish. What went wrong, was my temperature

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Bread Didn't Turn Brown
The bread recipe I followed should have made a bread with a brown-ish top but mine didn't. The output was edible and not raw but the color was pale or light yellowish. What went wrong, was my temperature too low or was it because I turned the fan on inside the oven?

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