How to make stronger colors in three part pannacotta?
This weekend I tried to make a three part pannacotta. It was one layer of rasberry pannacotta, one layer of vanilla and one layer of mango/lime.
The taste was a positive surprise but I was not very happy with the colors. The yellow color of mango/lime was almost white and the rasberry layer was not very intense in the color.
I'm looking for more natural colors. Anyone got any ideas?
If there is some kind of fruit with very compact color or something would be awesome.
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All of these are natural colorants but also impart a bit of flavor with them.
For the raspberry layer you could use a tiny amount of beet juice to really kick the red.
For yellow colors you have a few options. Saffron can work really well though I'm not sure what mango/lime/saffron tastes like. Another organic single ingredient is Achiote, which has an extremely mild sweet flavor. It's used for coloring mac and cheese and most processed cheese.
Hope these ideas help.
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