: How to make my brownies rise? My brownies always end up the same size after cooking as they were at the beginning, even though they rise by 100% during preparation. How can I keep them from sinking when they cook? The recipe:

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How to make my brownies rise?
My brownies always end up the same size after cooking as they were at the beginning, even though they rise by 100% during preparation. How can I keep them from sinking when they cook? The recipe:

375 g chocolate with milk
350 g butter

I melt those and let them chill.

In another bowl I mix for a long time:

4 eggs
380 g of sugar

Then add the chocolate and butter, mix a lot again and add:

130 g regular flour
90 g of sweet cocoa
5 g of rising powder.

Again I beat in a lot of air but even though they rise, they come out exactly as they entered the oven.

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