What is the coating of this spring roll called, and how is it made?
I had these spring rolls at a restraunt, but as you can see the outside was quite different to the 'normal' spring rolls I usually see.
The texture is light and crispy and looks 'stringy (but doesn't taste or feel that way).
I think it was quite interesting and would like to give them a shot but aren't sure what they're called to search for a recipe.
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In London from a Vietnamese restaurant, I have received this variant of the spring roll.
It is called Ch? Gị R? Chiên Gịn (the "nest" variant of Ch? Gị spring roll)
Beautiful Google images here :) www.google.com/search?q=Ch%E1%BA%A3+Gi%C3%B2+R%E1%BA%BF+Chi%C3%AAn+Gi%C3%B2n&tbm=isch
It's regular roll made with net rice wrapper
It's common wrapper in Vietnam.
Here's site when you can see the package and rolls made with it bearnakedfood
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