: Turkey stock abandoned half way Monday room temp still safe? I started making stock by boiling the turkey carcass, this was for my African pepper soup. It had been cooking for about an hour and then I was taken ill and had

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Turkey stock abandoned half way Monday room temp still safe?
I started making stock by boiling the turkey carcass, this was for my African pepper soup.
It had been cooking for about an hour and then I was taken ill and had to turn it off so I could go to bed.It was in a pressure cooker and I sealed the lid on ,this was on Monday and it has been sitting at room temperature is it safe to carry on using it?

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