: What are some good Pecorino Romano combinations? (see food intolerances inside, please) I bought this cheese thinking I'd be able to eat it straight, and I like the smell, but I can't stand the taste. So I'm thinking I

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what are some good Pecorino Romano combinations? (see food intolerances inside, please)
I bought this cheese thinking I'd be able to eat it straight, and I like the smell, but I can't stand the taste.

So I'm thinking I should use combine it with something else.

One combo that I thought of is swiss-chard and the cheese. And now that I know about this combo, I can try them in meatballs, or maybe make a pesto to eat with a steak.

Do you know any other swiss-chard combination? The only other ones I can think of involve pasta or other things I can't eat:

Grains (pasta, bread, rice, etc...)
Legumes (beans, chickpeas, soy, etc...)
Nightshades (tomato, peppers, and eggplant)

Sorry about all the details, but that's why I'm stumped, given that most uses for this cheese seem to involve the things I can't eat.

Thanks for your help.

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