blanching slightly frozen fresh garden carrots
I searched online to see if a person could still blanch slightly frozen carrots, but nothing seems to give me a straight answer. Get a lot on how to blanch them, and that I can freeze fresh carrots, but nothing in regards to if it is possible. Hopefully someone can give me some answers and advice. Thanks
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freezing and thawing will break cells and make the carrots (in that case) a little bit mushy.
Other than that, blanch away; I don't see any problems with that.
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