Proper grease for a meat slicer blade
I just found an old hand cranked meat slicer which I can use to slice homemade lunch meats. It was free, but it obviously hasn't been used awhile. Inside there are two gears, and a bearing on which the blade spins. I took off the blade to give the thing a through cleaning, and in the process removed all of the grease. I am now running it through the dish washer to give it yet another washing before we use it.
Can anyone suggest a proper grease to use to lubricate the blade? There is a small chance it could come in contact with food so I was thinking a few shots of silicon grease? Any help would be appreciated.
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Food grade lubricants
Looks like there's quite a few food grade greases available online. Some of them are silicone based. Still, I'd get something that definitely says food grade, rather than whatever's on sale at Ace hardware.
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