: Is there a trick for separating still-hulled rice grains? I make a lot of bulk brown rice so occasionally I'll come across the grain that is still hulled, and chomping down on those is never fun. Is there a quick way to separate

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Is there a trick for separating still-hulled rice grains?
I make a lot of bulk brown rice so occasionally I'll come across the grain that is still hulled, and chomping down on those is never fun. Is there a quick way to separate those from the rest of the grains?

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