Spices become wet and clumpy once I start cooking
Lately, whenever I've been cooking food like chicken breasts or hamburgers, after I'm done seasoning them and set them on the pan, once I flip the food over I notice the seasoning gets really wet and starts clumping together or it sticks to the pan and dries up. It didn't happen a few months ago but for the past 5 weeks it has. I've tried cooking at different temperatures and difderent pans but nothing works. I've looked it this problem everywhere yet I never find an answer.
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If searing the meat in the pan, then once you put the seasoned meat in the pan, do not move it. Leave it in position until you flip it to avoid the seasoning rubbing off onto the pan or clumping.
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