Sugar with vegetable oil safe?
During my move to a new home a 10lb bag of granulated pure cane sugar had some vegetable oil drip onto it. After 2 days when I observed that I took the sugar out of its paper bag and put it into a large zip-lock plastic bag that appears to be airtight. Is the sugar safe and for how long? How can I tell if it goes bad?
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I don't see a safety risk. Oil can go rancid. That is a quality issue, rather than a safety issue. Moist sugar could potentially mold, I suppose. If you see mold forming I would discard. Otherwise, this seems like a low risk situation to me.
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