Chicken enchiladas still safe to eat
I cooked chicken and made up enchilada with sour cream and the green sauce and made extra.
How many days can I keep them in the refrigerator before reheating?
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I would heat within 3 days. From that point on, first flavor will decay, then quality of tortillas...then, say after about a week, they will get progressively nasty.
Due to the presence of sour cream, they will keep no longer that any other dairy product. I would be more concerned about the consistency the the tortillas. Have you already stuffed them?
I would store for up to three days. If you're concerned about too many leftovers, throw them in the freezer. They will last for 1-2 months and you can have yummy enchiladas any time! I have done this with no negative effects on the taste or structural integrity of the enchilada.
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