How to chop/mince meat?
How can I chop or mince meat more easily?
Currently I just use a knife and chop it up.
Meat grinders are no good. I am not trying to make sausage. I want to chop the meat up, not turn it into goo. Most meat grinders don't even have a hole big enough for a chicken breast or steak.
Is there any kind of device that you can just put a cooked chicken breast in it and it chops it up into small pieces? Just to make it clear what I am trying to do:
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You could try using a vegetable dicer. This professional one specifically says it works for chicken breast. If you have a lot of chicken to dice it maybe worth it, but it won't be real quick to clean.
If this is too much machine for what you want to accomplish, smaller home versions are made, something like this home vegetable dicer might work for you.
I think that you should put your cooked chicken breast into freezer for half an hour. You don't want/need it to turn into stone, half-frozen should be enough. After that just use a regular blender on pulse. Make sure not to overdo it. It would take literally 2-3 short (1-2s) pulses to chop it the way you want.
Also, I would cut the breast into 2-3 pieces before freezing to allow for easier and more consistent chopping in the blender.
A food processor on pulse setting should be able to do thing.
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