Is Japanese kasutera the same foodstuff as Korean kastera?
The Japanese term ???? (kasutera) and the Korean term ???? (kastera) are etymologically derived from the Portuguese "Pćo de Castela". But does "kasutera" and "kastera" refer to the same foodstuff, or a different foodstuff?
KOREAN CASTELLA CAKE says:
Ive come to the conclusion that Koreans use kastera to describe
almost every type of baked product thats Western in origin.
Castella = Kastera = Kasutera says:
These baked products are a cheap, guilty indulgence -- they are good
-- but I don't consider them "genuine" Japanese kasutera, which I have come to understand is not as spongy and comes in a rectangular shape.
Are they the same foodstuff, or are they different foodstuffs? Would it be more logical to say "I prefer kastera over kasutera", or would "I prefer the way Koreans do kastera over the way Japanese people do it"?
(1)1 Comments
Sorted by latest first Latest Oldest Best
There is a particular baked good called kastera in Korea, but they pretty much use the term as a generic name for any Western-style sweet cakes (source: my Korean mother-in-law). So the answer is yes and no. You will find a kastera equivalent to Japanese kasutera, but it is a subset of the kastera set.
The closest comparison I can think of would be the term "barbecue." It would very specifically mean slow-smoked meat in certain regions of the United States. In other regions, "barbecue" is a bigger tent, and includes, among other things, anything that is cooked on a grill.
Terms of Use Privacy policy Contact About Cancellation policy © freshhoot.com2026 All Rights reserved.