Is it safe to eat pumpkin seeds with peel?
I dried pumpkin seeds but now don't have the patience to peel them one by one. Could I just eat them with the skin? I suppose I could but they won't taste very good. Therefore, bonus question: in which form could pumpkin seeds with peel be used? So far I would try to blend them and put some in dough for bread.
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We never peeled them growing up.
We'd coat them in some oil, roast them in the oven (stirring occasionally), then season them when they came out.
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