What are the most common sources of added sugars?
I am also interested in removing as much added sugar from my diet as possible, however I am unfamiliar with what constitutes an added sugar when I look at an ingredient label.
Other than the ubiquitous HFSC (High fructose corn syrup), what are the most common added sugars that I should look for in labeling?
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There are a lot of different sources in food products that are added sugar.
High Fructose Corn Syrup - you already mentioned, but this is probably the most common added sugar
Glucose - also very common
Honey
Sucrose
Lactose
How to avoid added sugars
Limit yourself when eating sweets
Chocolate is the biggest offender; try dark chocolate instead of plain chocolate or even better, a banana
Drink less soda and juice
Many sodas (especially Coca-Cola) and fruit juices are very high in added sugar; you can usually buy less sugary juice
Less dairy products - dairy products have a lot of lactose and they have some risks too; milk is usually fine, but ice cream and yogurt are usually high in other types of sugar too
Top sources of added sugar in our diet
The best way to avoid added sugars is to look at the ingredients list for the following items. This list is not complete, but I've organized it into categories to make it easier to remember and draw conclusions about unnamed ingredients.
Obviously, anything labeled "sugar", such as:
brown sugar [1] [2]
confectioner's powdered sugar [1]
invert sugar [1] [2]
raw sugar [1] [2]
sugar [1]
white granulated sugar [1]
cane sugar [2]
date sugar [4]
sugar beet/beet sugar [5]
Many things labeled as "syrup"
corn syrup/corn syrup solids [1] [2]
high-fructose corn syrup (HFCS) [1] [2]
malt syrup [1] [2]
maple syrup [1] [2]
pancake syrup [1]
honey syrup [2]
Many things labeled as "juice"
Evaporated cane juice [2] (may be listed as 'cane juice', 'cane juice solids', 'cane juice crystals' or dehydrated cane juice)
Fruit juice concentrates [2] (or listed as a specific fruit)
Fruit juice (or listed as a specific fruit)
In chemistry, sugar names end in -ose
dextrose [1] [2] (also anhydrous dextrose [1])
fructose [1] [2] (also crystalline fructose [2])
lactose [1]
maltose [1] [2]
sucrose [1] [2]
glucose [2]
And some ingredients that you might find in your own kitchen
honey [1]
molasses [1] [2]
nectars (e.g., peach nectar, pear nectar) [1]
Agave nectar [2]
Miscellaneous other ingredients that can signal sugars:
cane crystals [2]
corn sweetener [2]
Maltodextrin [3]
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