Food stored in a warm freezer
My self-defrosting freezer appears to have gotten stuck in defrost mode for the past three weeks. The internal temperature is around 25F rather than the ideal 0F, but nothing seems to have thawed. Is the food still good to eat?
(The refrigerator compartment is also too warm, at 45F rather than 35F, but nothing in there is particularly heat-sensitive.)
Terms of Use Privacy policy Contact About Cancellation policy © freshhoot.com2025 All Rights reserved.