What are the uses of tzatziki sauce?
I normally add tzatziki sauce when I eat roast left-overs. I cut the roast in slices (without warming it), and I add some tzatziki sauce.
Are there different uses for tzatziki sauce? (I am sure there are.)
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It's great added to flatbread wraps made with Greek or Turkish style kebabs.
I don't know about the hardcore traditional rules, but for me, I can use it on absolutely everything, and when I am in Greece I do:
In addition to salad with bread
Alone with bread
As a dip with meat and bread
As a spread on bread
Alone, as a side / antipasti for drinks
In Kebab
Together with Mousaka
With fried / baked zucchini
Watered down as a cold summer soup (Bulgarian Style)
With crackers
...
You can use it on its own as a dip with pita bread, use it as a spread on sandwiches, or as an accompaniment to fish and meat as you're already doing.
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