Which end of the cucumber should I save for later?
When using only half of a cucumber, which end of the cucumber should I save for later use - the stem end or the blossom end?
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This was going to be my first comment on Seasoned Advice, but after reading the preface about writing answers, I'm wondering if 55 years of every-day family cooking qualifies me. Forging ahead fearlessly and with nothing to back me up except personal habit, save the root ends of onions, the blossom ends of cukes and tomatoes.
There's no difference between the stem or blossom end, you should save the end which looks and feels in the best shape.
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