: Is it possible, and if so, how can I preserve lean meat using only salt at home? I have lean meat (4-5mm slices) which I would like to preserve using only salt. Is this possible to do at home? Do I need any kind of special

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Is it possible, and if so, how can I preserve lean meat using only salt at home?
I have lean meat (4-5mm slices) which I would like to preserve using only salt. Is this possible to do at home? Do I need any kind of special curing salt or is regular fine?

I really don't care about taste, I just want the meat to be as safe and last as long as possible in room temperature.

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