: What is the reason for weighing a slice of fish? I got a question in my class and that was,'What is the reason for weighing a slice of fish?' Please help me out before my exams. On other sites it tells me that why should

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What is the reason for weighing a slice of fish?
I got a question in my class and that was,'What is the reason for weighing a slice of fish?' Please help me out before my exams. On other sites it tells me that why should you weight fish before and after cooking. The question does not say before cooking or after cooking. It does not even tell what the fish slice for. Please help me understand before my exams. Thankyou

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@JohnClane

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Without other context or information, there cannot be a definitive answer.

The most common reason in professional food service would be to ensure uniform portion control.

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: What is the reason for weighing a slice of fish? I got a question in my class and that was,'What is the reason for weighing a slice of fish?' Please help me out before my exams. On other sites it tells me that why should

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