Flaxseed (Linseed) oil over time
What is the amount of edible oil as function of time
after crushing
after harvesting
in dependence of storage conditions?
Is there a serious study that has measured the edible oil content over time? How could it be measured by yourself?
The amount of edible oil of crushed flaxseed diminishes over time primarily due to detoriation or evaporation or are both processes equally influential?
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