How to cook and eat unidentified woody banana species
I bought these bananas and they taste like wood. I'm not sure if I was supposed to fry them in something or how to prepare them. Also what is the species? I don't think it's platano macho because those had some sweetness to them and had black peels. These are yellow/green.
Update: I microwaved one for four minutes and now it's edible so the preliminary answer is you have to cook them similar to potatos. I'm deleting now that I have a working solution with the microwave. (I'm not really a cook).
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That appears to be a ungassed banana. They are picked very green & shipped. Once near market they are gassed to turn them yellow. Set them on top of the fridge for a few days. See if they start to ripen there. I base this on when we cut a bunch of bananas down a few are yellow the rest green. We eat the yellow ones. Set the green ones on top of the fridge. Let them ripen & have our bananas for the week. We set the rest of the bunch outside the gate for the neighbors to steal. When we don't have we steal bananas set out front of the neighbors gates.
Like bananas, plantains (platano macho in Spanish) start out green and ripen from there. When ripe, they indeed have black peels, and are softer and sweeter. But when not very ripe, the peel is green to yellow-green, and they're harder and just starchy, not sweet.
So, they require some amount of cooking to soften enough to eat, but they don't require a special cooking technique or anything - roast them, fry them, stew them, whatever you like. Thinking of them as vaguely similar to potatoes isn't a bad approach. You can find plenty of recipes online.
As for why I think it's specifically a plantain, not just a green banana of some other kind:
you implied it was like a plantain, except with green skin and not sweet
the shape, in particular the thick elongated bit on the bottom, looks like a plantain; other bananas usually come to a shorter end
you don't mention any sourness
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