Additional dipping sauces for cheese fondue?
I have the fondue set pictured below (picture is of the box of the set):
I will be using it for the first time and see that on the picture of the box there are saucers with additional sauces/dips. I was wondering if this is really done for cheese fondue and what sauces would be appropriate for it?
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I was taught to make cheese fondue in Switzerland and also have a fondue cookbook and I've never seen or heard of sauces being used with cheese fondue. I would fill the containers with bread for cheese fondue, sauces for meat fondue and fruit and cake for chocolate fondue.
No extra sauces for cheese fondue. Though it is common to have cornichons, pickled small onions and other pickles, as well as bacon, ham and whatever you like with melted cheese on the table. Not in the fondue! Some people like to use vegetables instead of bread, which I find a bit risky as you don't want lost pieces of such in the fondue. But you can have them on your plate and cover them with melted cheese if you like.
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