Does accidental vinegar have a culture that I can pass along?
Background: A couple of years ago we left a half drunk bottle of Sirah on the counter and it went to vinegar. A really nice vinegar with a pleasant, mild flavor, and we've been using splash here and a bit there ever since. Now I'm down to circa half a cup.
Is this a live culture like a bread starter? Can I buy a bottle of a similar wine, and intentionally propagate the flavor of this stuff? Or is just a crap-shoot?
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This video of Alton Brown - Good Eats explains it way better than I ever can.
If your bottle of wine turned to vinegar you probably have some "mother" at the bottom of that bottle that you can use in your next batch.Terms of Use Privacy policy Contact About Cancellation policy © freshhoot.com2025 All Rights reserved.