: Can I make "starter" with active dry yeast? I'd like to extend my supply of yeast (It's hard to get right now). My wife does not enjoy the taste of sourdough, so I was wondering it it's possible to create a self-replenishing

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Can I make "starter" with active dry yeast?
I'd like to extend my supply of yeast (It's hard to get right now). My wife does not enjoy the taste of sourdough, so I was wondering it it's possible to create a self-replenishing culture, starting with store-bought, active dry yeast we already have on hand?

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