: Can I eat a sauce that ruined my carbon steel pan seasoning I cooked a sauce of dry spices, coconut milk, ginger root and lemon grass in my steel carbon pan. I finnished the sauce of with the juice of one lime fruit. I

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Can I eat a sauce that ruined my carbon steel pan seasoning
I cooked a sauce of dry spices, coconut milk, ginger root and lemon grass in my steel carbon pan. I finnished the sauce of with the juice of one lime fruit.

I thought that the coconut milk would protect the seasoning by neutralizing the acidity of the lime juice, but when I cleaned out the pan, the seasoning in the bottom was destroyed -- down to the steel.

It is a deBuyer pan Mineral B type.

The seasoning is from flaxseed oil, Sheryll Canter style with six layers of oil polymerized on top of each other in a 250 degree Celsius oven etc.

My question is: is it safe to eat the dish with the corrosive sauce, in the sense that it contains the residue from the corroded seasoning?

Cheers
Mats

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