: Kassler vs Pork Shoulder vs butt I need to cook pork for a large party. Due to price and amount issues I would prefer cooking kassler (pork neck) but the recipes I found for pork discuss almost every other part of the pig

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Kassler vs Pork Shoulder vs butt
I need to cook pork for a large party. Due to price and amount issues I would prefer cooking kassler (pork neck) but the recipes I found for pork discuss almost every other part of the pig except neck.

How much does kassler differ from a pork shoulder, for example? If I slow cook kassler like I'd slow cook a shoulder or any other part in given recipes, will it be inedible or disgusting?

Are there any pork preparations that are completely inappropriate for kassler?

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