: What should I do if I have added extra water in rice for braising and you can see the rice is turning into sticky rice? While cooking rice with meat, sometimes I faced that extra water has been added to the rice container

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At that point, I'm not sure there's anything you can really do, except maybe take the lid off & attempt to dry it out before it turns entirely to mush.

For next time, the three simplest alternatives would be:

Use less liquid [which may not be possible].
Add the rice later in the process.

or my personal favourite...

Cook the rice separately, in a similar or complementary flavour & combine at the end.