How to make Hummus that doesn't have a hardened layer?
When hummus has stood outside for some time, a harder layer on top forms.
Can this be avoided?
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Plastic wrap, and press it to the surface of the hummus rather than over the edges of the container.
Plastic wrap works for storage.
Some folks brush olive oil to the top of the hummus to create a barrier from the air drying it out when it sits out on a table waiting to be eaten.
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