: Where can I source my own food safe pizza steel? I am looking to save some money and order a slab of scrap steel from a local company. My question is what kind of steel should I be asking for to ensure the steel is food

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Most people recommend A36 steel, which is a fairly common low-carbon steel. As far as I understand it (procured mine through ebay), you just need to work at scraping off the mill scale with some abrasive. Wash, dry, then season like a cast iron pan. After that you should be good to go.